P R I C I N G

Wedding cakes
Butter Cream - $2.75 per serving; (with filling - $3.00) Fondant - $3.00 per serving (with filling - $3.25)

TIERED PARTY cakes
Butter Cream - $2.50 per serving; (with filling - $2.75) Fondant - $2.75 per serving (with filling - $3.00)

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PARTY CAKES
Butter Cream - $2.00 per serving (with filling - $2.50); Fondant - $2.25 per serving (with filling - $2.75)

GROOM'S CAKES
Butter Cream - $2.00 per serving (with filling - $2.25); Fondant - $2.25 per serving (with filling - $2.50)

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CUPCAKES
​​BUTTER CREAM FROSTING - $1.50 EACH; WITH FILLING $1.75; WITH CUSTOM DECORATIONS - DEPENDS ON THE DESIGN

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COOKIES
​DARLA'S SPECIALTY, DECORATED COOKIES START AT $1.75 EACH

Some designs are especially intricate and will incur additional charges

Download Price list

Replica/Model: 25-30 servings, double layer with filling and buttercream frosting. Modeling chocolate and sugar work/isomalt stained glass windows: $75.

Double-barrel (4 layers of cake): 30-40 servings, Fondant and buttercream frosting:$65.

Tiered and Stacked: 35-40 servings. Customized fondant work with thematic detail: $85.

Custom Pies: Custard or Cream $13. - Fruit pies $15. - Nut pies $17.

Replica/Model: atop of requested servings. With modeling chocolate, sugar work/isomalt, fondant or (and) sculpting will add to the cost of the cake

My Wedding Cake

CAKE GALLERIES